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Continue to ChatThe Effect of Nitric Oxide, Salicylic Acid, and Hydrogen Peroxide on The Pigment Content in Excised Cotyledons of Red Cabbage (Brassica oleraceae L.) - https://avesis.istanbul.edu.tr/yayin/8c5a97a8-e937-4008-b310-2e9a5a568083/the-effect-of-nitric-oxide-salicylic-acid-and-hydrogen-peroxide-on-the-pigment-content-in-excised-cotyledons-of-red-cabbage-brassica-oleraceae-l